Grilled Salmon and Spinach Salad with Peach Dressing

Name: Grilled Salmon and Spinach Salad with Peach Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams packages baby spinach; 0 teaspoons freshly ground black pepper; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 Tbsp light brown sugar; 4 servings Peach Dressing; 680 grams salmon fillets; 1 teaspoon salt

Grilled Salmon and Spinach Salad with Peach Dressing is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 37g of protein, 12g of fat, and a total of 332 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of brown sugar, pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a shallow bowl.

Equipment you will use

Bowl

Rub salmon with brown sugar mixture.

Ingredients you will need

Brown Sugar

Salmon

Dry Seasoning Rub

Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350 to 40

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

12 minutes or until desired degree of doneness.

Remove skin and discard.

Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.

Ingredients you will need

Spinach

Salmon

Peach

Equipment

Bowl

Grill

Ingredients

Servings:

283grams

packages baby spinach 0teaspoons

freshly ground black pepper 1teaspoon

ground coriander 2teaspoons

ground cumin 1Tbsp

light brown sugar 4servings

Peach Dressing 680grams

salmon fillets 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.