Grilled Salmon

Name: Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings my chicas ready to chow down; 473 milliliters Dill sprigs; 473 milliliters fresh dill sprigs; 2 servings simple lemon and dill; 2 servings to the grill; 2 x Lemons; 2 lemons, sliced thin; 2 servings Simple Grilled Salmon; 454 grams filet of fresh salmon; 907 grams Filet of fresh salmon; 2 x Salt; 2 servings salt

You can never have too many main course recipes, so give Grilled Salmon a try. One serving contains 1605 calories, 189g of protein, and 64g of fat. This recipe serves 2. It is perfect for The Fourth Of July. If you have simple grilled salmon, salt, to the grill, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2servings

my chicas ready to chow down 473milliliters

Dill sprigs 473milliliters

fresh dill sprigs 2servings

simple lemon and dill 2servings

to the grill 2

x Lemons 2

lemons, sliced thin 2servings

Simple Grilled Salmon 454grams

filet of fresh salmon 907grams

Filet of fresh salmon 2

x Salt 2servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.