Grilled Rosemary Onions

Name: Grilled Rosemary Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps olive oil; 2 larges onions, sliced into 1/4-inch rings; 2 sprigs rosemary; 4 servings salt and pepper

Grilled Rosemary Onions is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 91 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have balsamic vinegar, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.