Grilled Ribs with Cherry Cola Barbecue Sauce

Grilled Ribs with Cherry Cola Barbecue Sauce
The recipe Grilled Ribs with Cherry Cola Barbecue Sauce could satisfy your American craving in approximately 2 hours. Watching your figure? This gluten free and dairy free recipe has 858 calories, 74g of protein, and 45g of fat per serving. For $2.96 per serving, you get a main course that serves 6. If you have garlic pepper blend, barbecue sauce, buffalo wing hot sauce, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger.
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Seasoned SaltSeasoned Salt
GarlicGarlic
GingerGinger
PepperPepper
RibsRibs
Dry Seasoning RubDry Seasoning Rub
3
Place ribs in 15x10x1-inch pan, overlapping slightly.
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RibsRibs
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Frying PanFrying Pan
4
Bake uncovered about 1 hour 30 minutes or until tender.
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OvenOven
5
Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce.
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Buffalo SauceBuffalo Sauce
Barbecue SauceBarbecue Sauce
PreservesPreserves
MustardMustard
ColaCola
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Sauce PanSauce Pan
6
Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
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SauceSauce
7
Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
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Barbecue SauceBarbecue Sauce
GlazeGlaze
RibsRibs
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GrillGrill
8
Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute.
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Barbecue SauceBarbecue Sauce
9
Serve sauce with ribs.
Ingredients you will need
SauceSauce
RibsRibs
DifficultyExpert
Ready In2 hrs
Servings6
Health Score18
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