Grilled Ribs with Cherry Cola Barbecue Sauce
The recipe Grilled Ribs with Cherry Cola Barbecue Sauce could satisfy your American craving in approximately 2 hours. Watching your figure? This gluten free and dairy free recipe has 858 calories, 74g of protein, and 45g of fat per serving. For $2.96 per serving, you get a main course that serves 6. If you have garlic pepper blend, barbecue sauce, buffalo wing hot sauce, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger.
Place ribs in 15x10x1-inch pan, overlapping slightly.
Bake uncovered about 1 hour 30 minutes or until tender.
Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce.
Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute.