Grilled Radicchio Salad

Name: Grilled Radicchio Salad
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Balsamic vinegar, for drizzling, about 1 1/2 tablespoons; 425 grams can sliced beets, drained; 2 Tbsps extra-virgin oil, plus additional for drizzling; 2 heads medium to large heads radicchio; 0 red onion, very thinly sliced; 4 servings Salt and freshly ground black pepper

Grilled Radicchio Salad might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 180 calories, 3g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up radicchio, beets, oil, and From preparation to the plate, this recipe takes approximately 11 minutes. Grilled Radicchio Salad, Grilled Endive & Radicchio Salad, and Grilled Radicchio and Walnut Salad are very similar to this recipe.

Instructions

Preheat a grill pan over high heat.

Equipment you will use

Grill Pan

Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core.

Ingredients you will need

Extra Virgin Olive Oil

Radicchio

Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter.

Ingredients you will need

Salt And Pepper