Grilled Radicchio and Walnut Salad

Name: Grilled Radicchio and Walnut Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon honey; 2 Tbsps olive oil; 1 orange, zested; 2 oranges, peeled and sectioned; 2 heads radicchio, cut in half; 0 teaspoons salt; 5 servings Salt and freshly ground black pepper; 237 milliliters toasted walnuts; 3 Tbsps white wine vinegar

If you have around 20 minutes to spend in the kitchen, Grilled Radicchio and Walnut Salad might be an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 262 calories. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a rather cheap hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Foodnetwork requires salt, white wine vinegar, salt and pepper, and oranges.

Instructions

For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.

Ingredients you will need

Orange Zest

Olive Oil

Vinegar

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Grill the radicchio until browned, about 2 minutes per side. Cool completely.

Ingredients you will need

Radicchio

Equipment you will use

Grill

Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts.

Ingredients you will need

Orange Slices

Radicchio

Walnuts

Equipment you will use

Bowl

Add the dressing, and toss gently to coat.

Add salt and pepper, to taste, if needed.

Ingredients you will need

Salt And Pepper

Serve at room temperature.

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

honey 2Tbsps

olive oil 1

orange, zested 2

oranges, peeled and sectioned 2heads

radicchio, cut in half 0teaspoons

salt 5servings

Salt and freshly ground black pepper 237milliliters

toasted walnuts 3Tbsps

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.