Grilled Pound Cake with Peach Sauce

Grilled Pound Cake with Peach Sauce
Grilled Pound Cake with Peach Sauce is a gluten free and dairy free recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 240 calories. It works best as a dessert, and is done in roughly 7 minutes. It will be a hit at your The Fourth Of July event. If you have almond extract, whipped topping, pound cake, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 3 ingredients; set aside.
2
Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
GrillGrill
3
Place cake slices on rack; grill, covered, 1 minute on each side or until toasted.
Equipment you will use
GrillGrill
4
Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
PeachPeach

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyEasy
Ready In7 m.
Servings8
Health Score2
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