Grilled Potato Wedges with Fresh Herbs and Butter

Name: Grilled Potato Wedges with Fresh Herbs and Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoons ground black pepper; 59 milliliters minced fresh herbs, such as rosemary, thyme, chive, dill, and Italian parsley; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 2 larges russet potatoes, each cut into 8 wedges; 2 Tbsps unsalted butter, melted

Grilled Potato Wedges with Fresh Herbs and Butter is Head to the store and pick up olive oil, ground pepper, herbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Prepare the grill for direct cooking over medium heat (350 to 450F).

Equipment you will use

Grill

In a medium bowl combine the oil, salt, and pepper.

Ingredients you will need

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Add the potato wedges to the bowl and toss to coat evenly.

Ingredients you will need

Potato

Equipment you will use

Bowl

Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed as much as possible, until they are golden brown and quite tender, 8 to 10 minutes, turning occasionally.

Ingredients you will need

Potato

Equipment you will use

Grill

Transfer the potatoes back to the medium bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

In a small bowl mix the butter and mustard.

Ingredients you will need

Mustard