Grilled Porterhouse with Shallots and Potatoes

Name: Grilled Porterhouse with Shallots and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 2 Tbsps extra-virgin olive oil; 567 grams russet potatoes (about 3 medium), cut into 1 1/2-inch pieces; 454 grams shallots (about 12), unpeeled; 1 kilograms bone-in porterhouse or sirloin steak; 4 servings vegetable oil, for grill

Grilled Porterhouse with Shallots and Potatoes might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains around 62g of protein, 33g of fat, and a total of 721 calories. Head to the store and pick up shallots, vegetable oil, russet potatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.