Grilled Pork with Peach Slaw

Name: Grilled Pork with Peach Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 113 grams bacon; 237 milliliters shredded carrots; 1 Tbsp garlic paste; 3 Tbsps mayonnaise; 1 Tbsp olive oil; 170 grams peach yogurt; 2 ripe peaches, halved and pitted and thinly sliced; 567 grams boneless pork tenderloin; 3 Tbsps red onion, diced; 1 teaspoons salt and pepper; 946 milliliters shredded Savoy cabbage; 1 Tbsp thyme leaves

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Grilled Pork with Peach Slaw might be a recipe you should try. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 483 calories, 36g of protein, and 28g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pork tenderloin, bacon, garlic paste, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Grilled Pork Sandwiches With Grilled Plum Chutney and Cabbage Slaw, Grilled Pork Sandwiches With Grilled Plum Chutney and Cabbage Slaw, and Peach BBQ Slow Cooker Pork with Cilantro Citrus Slaw.