Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)

Name: Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons cayenne pepper; 1 Tbsp dried thyme; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons onion powder; 1 teaspoon fresh cracked black pepper; 454 grams pork tenderloins; 1 teaspoons sea salt

You can never have too many main course recipes, so give Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free) a try. This recipe makes 4 servings with 205 calories, 24g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up canolan oil, cayenne pepper, onion powder, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

canola oil 1teaspoons

cayenne pepper 1Tbsp

dried thyme 1teaspoons

ground allspice 1teaspoons

ground cinnamon 1teaspoons

onion powder 1teaspoon

fresh cracked black pepper 454grams

pork tenderloins 1teaspoons

sea salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vinan Alicia Las Compuertas Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.