Grilled Pork Steaks With Zucchini Couscous

Name: Grilled Pork Steaks With Zucchini Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley; 1 small clove garlic, finely grated; 4 servings Harissa or hot sauce, to taste; 4 servings Kosher salt; 1 Tbsp fresh lemon juice; 118 milliliters nonfat plain Greek yogurt; 3 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 567 grams pork tenderloin; 1 large tomato, chopped; 237 milliliters whole-wheat couscous; 2 mediums zucchini, sliced lengthwise into wedges

Grilled Pork Steaks With Zucchini Couscous might be just the main course you are searching for. This recipe makes 4 servings with 521 calories, 42g of protein, and 17g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of tomato, nonfat greek yogurt, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat a grill to medium. Cook the couscous as the label directs.

Ingredients you will need

Couscous

Equipment you will use

Grill

Mix the yogurt, harissa, 1 tablespoon water, and salt to taste.

Ingredients you will need

Harissa

Yogurt

Water

Salt

Slice the pork almost in half lengthwise, stopping about 1/2 inch from the bottom, then open like a book. Cover with plastic wrap and pound with a meat mallet or heavy-bottomed skillet until the pork is about 3/8 inch thick.

Ingredients you will need

Meat