Grilled Pork Loin with Pineapple Salsa

Name: Grilled Pork Loin with Pineapple Salsa
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 Tbsp garlic powder; 1 teaspoon ground allspice; 1 Tbsp ground cumin; 59 milliliters KRAFT Italian Dressing; 2 Tbsps lime juice; 1 medium 1/2 of a fresh pineapple, finely chopped; 2 env. SHAKE N BAKE Original Pork Seasoned Coating Mix; 1 kilograms boneless center-cut pork loin roast; 1 medium red pepper, finely chopped

Grilled Pork Loin with Pineapple Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 65 calories, 9g of protein, and 2g of fat per serving. This recipe serves 35. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up cilantro, center-cut pork loin roast, garlic powder, and a few other things to make it today. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat grill to high heat.

Equipment you will use

Grill

Mix pineapple, red pepper, cilantro and dressing until well blended. Cover and refrigerate until ready to serve.

Ingredients you will need

Red Pepper

Pineapple

Cilantro

Combine coating mix and seasonings in large plastic bag.

Ingredients you will need

Seasoning

Equipment you will use

Ziploc Bags

Brush lime juice evenly onto meat.

Ingredients you will need

Lime Juice

Meat

Place meat in bag with coating mixture; close bag and shake until meat is evenly coated.

Ingredients you will need

Shake

Meat

Remove meat from bag; place in disposable roasting pan, or on large piece of foil that has been poked in several places with holes. Press any remaining coating mixture onto meat.

Ingredients you will need

Meat

Equipment you will use

Roasting Pan

Aluminum Foil

Turn off one of the grill burners, then place meat on that side. Close lid of grill. Cook 1 to 1-1/4 hours or until meat is cooked through. (Pork is done when meat thermometer inserted into thickest part of meat registers 160F.)

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Serve with the pineapple mixture.

Ingredients you will need

Pineapple

Equipment

Ingredients

Servings:

59milliliters

chopped cilantro 1Tbsp

garlic powder 1teaspoon

ground allspice 1Tbsp

ground cumin 59milliliters

KRAFT Italian Dressing 2Tbsps

lime juice 1medium

1/2 of a fresh pineapple, finely chopped 2

env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix 1kilograms

boneless center-cut pork loin roast 1medium

red pepper, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.