Grilled Pork Chops Yucatan-Style

Name: Grilled Pork Chops Yucatan-Style
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 27
Cuisine: Global
Ingredients: 1 Tbsp annatto paste; 1 avocado, cut into 8 wedges; 2 liters shredded cabbage; 2 habanero chiles, seeded, finely chopped; 5 green onions, sliced; 118 milliliters KRAFT Real Mayo Mayonnaise; 237 milliliters orange juice, divided; 907 grams bone-in pork chop s , 1/2 inch thick; 4 larges radishes, cut in half, thinly sliced

This recipe serves 27. If 55 cents per serving falls in your budget, Grilled Pork Chops Yucatan-Style might be an outstanding gluten free, dairy free, and whole 30 recipe to try. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 103 calories. If you have annatto paste, pork chop s, radishes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 27 minutes.

Instructions

Mix 3/4 cup orange juice and annatto paste.

Ingredients you will need

Annatto Paste

Orange Juice

Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.

Meanwhile, mix mayo, chiles and remaining orange juice in large bowl.

Ingredients you will need

Orange Juice

Chili Pepper

Mayonnaise

Equipment you will use

Bowl

Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.

Ingredients you will need

Radish

Cabbage

Onion

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160F).

Ingredients you will need

Marinade

Equipment you will use

Grill

Serve topped with avocados, with slaw on the side.

Ingredients you will need

Avocado

Equipment

Bowl

Grill

Ingredients

Servings:

1Tbsp

annatto paste 1

avocado, cut into 8 wedges 2liters

shredded cabbage 2

habanero chiles, seeded, finely chopped 5

green onions, sliced 118milliliters

KRAFT Real Mayo Mayonnaise 237milliliters

orange juice, divided 907grams

bone-in pork chop s , 1/2 inch thick 4larges

radishes, cut in half, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.