Grilled Pork Chops with Shallot Butter

Name: Grilled Pork Chops with Shallot Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter, softened; 2 teaspoons finely chopped fresh chives; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme; 3 garlic cloves, minced; 0 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil; 198 grams bone-in center-cut pork chops; 1 teaspoon salt, divided; 3 teaspoons minced shallots

Watching your figure? This gluten free and primal recipe has 97 calories, 6g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of rosemary, shallots, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Sprinkle both sides of pork evenly with 1/2 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Combine oil, chives, thyme, rosemary, and garlic, stirring well. Rub oil mixture evenly over both sides of pork.

Ingredients you will need

Rosemary

Chives

Garlic

Thyme

Pork

Cooking Oil

Dry Seasoning Rub

Place pork on grill rack; grill 6 minutes on each side or until a thermometer inserted in the thickest part of pork registers 15

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove pork from grill; let stand 5 minutes.

Ingredients you will need

Pork

Equipment you will use

Grill

Sprinkle with remaining 1/2 teaspoon salt.

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Salt

Combine butter, shallots, and lemon rind, stirring well.

Ingredients you will need

Lemon Peel

Shallot

Butter

Spread about 1 teaspoon butter mixture over each pork chop; let the pork stand an additional 5 minutes.

Ingredients you will need

Pork Chops

Butter

Spread

Pork

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

butter, softened 2teaspoons

finely chopped fresh chives 1teaspoon

finely chopped fresh rosemary 1teaspoon

finely chopped fresh thyme 3

garlic cloves, minced 0teaspoons

grated lemon rind 2Tbsps

extra-virgin olive oil 198grams

bone-in center-cut pork chops 1teaspoon

salt, divided 3teaspoons

minced shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.