Grilled Pork Chops with Fresh Nectarine Salsa

Name: Grilled Pork Chops with Fresh Nectarine Salsa
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 2 Tbsps chopped fresh cilantro; 1 teaspoon ground cumin; 4 servings salt and ground black pepper to taste; 2 Tbsps fresh lime juice; 2 nectarines, pitted and diced; 2 Tbsps olive oil; 59 milliliters diced onion; 113 grams boneless pork loin chops; 0 teaspoons crushed red pepper flakes, or to taste; 4 servings salt to taste; 1 ripe tomato, seeded and diced

Grilled Pork Chops with Fresh Nectarine Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 152 calories, 7g of protein, and 9g of fat. A mixture of chili powder, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Nectarine

Cilantro

Tomato

Onion

Salsa

Salt

Equipment you will use

Bowl

Stir the cumin, chili powder, salt, and pepper together in a small bowl.

Ingredients you will need

Chili Powder

Pepper

Cumin

Salt

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Bowl

Place the olive oil in a small bowl.

Ingredients you will need

Olive Oil

Equipment you will use

Bowl

Brush the pork chops with oil, and season both sides evenly with the cumin mixture.

Ingredients you will need

Pork Chops

Cumin

Cooking Oil

Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side.

Ingredients you will need

Pork Loin Chops

Equipment you will use

Grill

Place pork chops on serving plates, and top with a generous spoonful of salsa.

Ingredients you will need

Pork Chops

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoon

chili powder 2Tbsps

chopped fresh cilantro 1teaspoon

ground cumin 4servings

salt and ground black pepper to taste 2Tbsps

fresh lime juice 2

nectarines, pitted and diced 2Tbsps

olive oil 59milliliters

diced onion 113grams

boneless pork loin chops 0teaspoons

crushed red pepper flakes, or to taste 4servings

salt to taste 1

ripe tomato, seeded and diced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.