Grilled Pork Burgers Indochine

Name: Grilled Pork Burgers Indochine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 teaspoons jaggery (palm sugar) or brown sugar; 6 interior butter lettuce leaves; 59 milliliters Vietnamese fish sauce (nuoc mam); 59 milliliters finely chopped fresh cilantro leaves; 2 teaspoons grated fresh ginger; 2 teaspoons minced garlic; 2 green onions, finely chopped; 2 Tbsps fresh lime juice; 177 milliliters mayonnaise; 59 milliliters chunky peanut butter; 907 grams freshly ground pork; 1 teaspoon sriracha or other Asian hot chili sauce; 1 teaspoons ground star anise; 6 French rolls, split; 59 milliliters finely chopped fresh Thai basil leaves; 6 servings Vegetable oil, for brushing the grill rack

You can never have too many main course recipes, so give Grilled Pork Burgers Indochine a try. One portion of this dish contains roughly 35g of protein, 75g of fat, and a total of 967 calories. This recipe serves 6. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ground star anise, green onions, pork, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.

Equipment you will use

Grill

For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.

Ingredients you will need

Green Onions

Lime Juice

Mayonnaise

Cilantro

Basil

Equipment you will use

Bowl

For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl.

Ingredients you will need

Chili Sauce

Fish Sauce

Jaggery

Equipment you will use

Bowl

Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.

Ingredients you will need

Peanut Butter

Star Anise

Garlic

Ginger

Roll

Pork

Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.

Ingredients you will need

Cooking Oil