Grilled Pitas with Tomatoes, Olives, and Feta

Name: Grilled Pitas with Tomatoes, Olives, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams 1/2 cup crumbled feta cheese (about; 3 Tbsps chopped fresh mint; 4 Tbsps olive oil, divided; 118 milliliters pitted coarsely chopped mixed olives; 237 milliliters diced seeded plum tomatoes (about 4); 118 milliliters chopped red onion; 4 whole wheat pita breads

Grilled Pitas with Tomatoes, Olives, and Feta requires around 45 minutes from start to finish. One serving contains 359 calories, 9g of protein, and 23g of fat. This recipe serves 4. It is a good option if you're following a vegetarian diet. If you have feta cheese, mint, olives, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.

Ingredients you will need

Tomato

Olives

Onion

Mint

Cooking Oil

Equipment you will use

Bowl

Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges.

Ingredients you will need

Tomato

Pita