Grilled Pitas with Tomatoes, Olives, and Feta
Grilled Pitas with Tomatoes, Olives, and Feta requires around 45 minutes from start to finish. One serving contains 359 calories, 9g of protein, and 23g of fat. This recipe serves 4. It is a good option if you're following a vegetarian diet. If you have feta cheese, mint, olives, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.
Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges.
Cover barbecue and grill pitas until topping is warm, about 2 minutes.
Transfer pitas to plates and serve.
To pit an olive easily, simply crush the olive with the side of a chef's knife and pop out the pit.