Grilled Pear Cobbler

Name: Grilled Pear Cobbler
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 473 milliliters biscuit mix; 8 Bosc pears, peeled, halved and cored; 2 Tbsps brown sugar; 1 stick melted butter; 2 Tbsps butter; 567 grams crushed pineapple with syrup; 12 servings Cinnamon sugar, for sprinkling; 355 milliliters half-and-half; 1 Tbsp lemon juice; 473 milliliters pear nectar; 2 diced pears; 1 kilograms cups (about peeled, cored, and chopped pears; 473 milliliters sugar; 2 liters sugar; 12 servings Vanilla ice cream, for serving

You can never have too many dessert recipes, so give Grilled Pear Cobbler a try. This recipe serves 12. One serving contains 1400 calories, 6g of protein, and 30g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Southern cuisine. If you have sugar, bosc pears, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Preheat the grill to medium-high heat and preheat the oven to 350 degrees F.

Equipment you will use

Grill

Oven

In a large resealable plastic bag, add the pears and pear nectar. Seal the bag, and marinate for 1 hour.

Ingredients you will need

Pear Nectar

Pear

Equipment you will use

Ziploc Bags

Remove the pears from the marinade, reserving the marinade. Grill the pears for 5 minutes per side.

Ingredients you will need

Marinade

Pear

Equipment you will use

Grill

Put the melted butter in a 13 by 9-inch baking dish. In a medium bowl, combine the biscuit mix, sugar, and half-and-half.

Ingredients you will need

Biscuit Mix

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Pour the batter into baking dish over the butter. Arrange the pears on top. Do not stir the pears.

Ingredients you will need

Butter

Pear

Equipment you will use

Baking Pan

Pour the reserved marinade over the top of the pears.

Ingredients you will need

Marinade

Pear

Bake until lightly browned, about 45 to 55 minutes.

Equipment you will use

Oven

Remove from the oven and sprinkle with cinnamon sugar and serve warm with ice cream and Pear Topping, if desired.

Ingredients you will need

Cinnamon Sugar

Ice Cream

Pear

Equipment you will use

Oven

In a medium skillet, over low heat, add the butter and sugar. Stir to combine, then add the pears and honey.

Ingredients you will need

Butter

Honey

Pear

Sugar

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Frying Pan

Saute quickly until warm.

Serve over the cobbler.

Mix all ingredients in a large saucepan over medium heat. Cook until the pears are tender and the mixture thickens, approximately 30 minutes.

Ingredients you will need

Pear

Equipment you will use

Sauce Pan

Pour into sterilized jars and seal while hot.

Equipment

Ingredients

Servings:

473milliliters

biscuit mix 8

Bosc pears, peeled, halved and cored 2Tbsps

brown sugar 1stick

melted butter 2Tbsps

butter 567grams

crushed pineapple with syrup 12servings

Cinnamon sugar, for sprinkling 355milliliters

half-and-half 1Tbsp

lemon juice 473milliliters

pear nectar 2

diced pears 1kilograms

cups (about peeled, cored, and chopped pears 473milliliters

sugar 2liters

sugar 12servings

Vanilla ice cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.