Grilled Peaches with Fresh Raspberry Sauce

Name: Grilled Peaches with Fresh Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (packed) dark brown sugar; 1 Tbsp fresh lemon juice; 6 medium sizes ripe but firm peaches, halved, pitted; 3 Tbsps sugar; 3 Tbsps unsalted butter; 3 Tbsps water

Need a gluten free and vegetarian side dish? Grilled Peaches with Fresh Raspberry Sauce could be a great recipe to try. This recipe serves 6. One serving contains 144 calories, 1g of protein, and 6g of fat. If you have sugar, water, but peaches, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Raspberry Puree