Grilled Peaches with Brandy Sauce

Name: Grilled Peaches with Brandy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brandy; 118 milliliters packed brown sugar; 59 milliliters butter; 6 servings Maple grilling plank; 3 mediums peaches, peeled and halved; 1 pint vanilla ice cream

If you want to add more gluten free recipes to your collection, Grilled Peaches with Brandy Sauce might be The Fourth Of July will be even more special with this recipe. Head to the store and pick up maple grilling plank, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Pickled Peaches With Brandy, Grilled Peppered Steak with Brandy Cream Sauce, and Apricot Brandy and Rum Pound Cake With Peaches are very similar to this recipe.

Instructions

Soak grilling plank in water for 1 hour.

Ingredients you will need

Water

In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.

Ingredients you will need

Brown Sugar

Brandy

Butter

Equipment you will use

Sauce Pan

Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the woods begins to crackle. (This indicates the plank is ready.)

Equipment you will use

Grill

Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until peaches are tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce.

Ingredients you will need

Ice Cream

Peach

Brandy

Sauce

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Ingredients

Servings:

2Tbsps

brandy 118milliliters

packed brown sugar 59milliliters

butter 6servings

Maple grilling plank 3mediums

peaches, peeled and halved 1pint

vanilla ice cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon Imperial (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.