Grilled Peaches with Bellini Zabaglione

Name: Grilled Peaches with Bellini Zabaglione
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges egg yolks; 59 milliliters honey; 2 Tbsps peach juice or nectar; 59 milliliters sugar; 2 Tbsps unsalted butter, melted

You can never have too many side dish recipes, so give Grilled Peaches with Bellini Zabaglione a try. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 238 calories. This gluten free and vegetarian recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have egg yolks, honey, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Combine yolks,¼ sugar, honey, Prosecco, and peach juice in a large metal or heat proof glass bowl.Set the bowl over a large pan of simmering water.

Ingredients you will need

Prosecco

Honey

Juice

Peach

Sugar

Water

Egg Yolk

Equipment you will use

Bowl

Frying Pan

Whisk constantly until the mixture is very frothy, thick and has expanded in volume, about 10 minutes.

Equipment you will use

Whisk

Place bowl in ice bath; let cool completely.

Ingredients you will need

Ice

Equipment you will use

Bowl

Place cream in a large bowl, and beat until stiff peaks form. Fold whipped cream into egg-yolk mixture. Cover with plastic wrap, and place in refrigerator at least 20 minutes.Line grill or pan with heavy-duty foil.

Ingredients you will need

Whipped Cream

Cream

Wrap

Egg Yolk

Egg

Equipment you will use

Plastic Wrap

Grill

Bowl

Aluminum Foil

Frying Pan

Brush peaches with butter; sprinkle with the remaining 1 tbsp sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6 to 7 minutes. Divide sabayon among four dishes, and top each with a peach half.

Ingredients you will need

Peach

Butter