Grilled Peaches & Angel Food Cake With Red-wine Sauce

Name: Grilled Peaches & Angel Food Cake With Red-wine Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices angel food cake, (1 inch thick); 2 Tbsps brandy; 2 teaspoons lemon juice; 237 milliliters orange juice; 6 mediums ripe but firm medium peaches, peeled and halved; 237 milliliters fruity red wine, such as Merlot or Shiraz; 1 Tbsp sugar; 2 Tbsps Triple Sec, or other orange-flavored liqueur

Need a gluten free and dairy free dessert? Grilled Peaches & Angel Food Cake With Red-wine Sauce could be an amazing recipe to try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 218 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of angel food cake, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

6slices

angel food cake, (1 inch thick)2Tbsps

brandy 2teaspoons

lemon juice 237milliliters

orange juice 6mediums

ripe but firm medium peaches, peeled and halved 237milliliters

fruity red wine, such as Merlot or Shiraz 1Tbsp

sugar 2Tbsps

Triple Sec, or other orange-flavored liqueur

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.