Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries

Name: Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 794 grams Pacific halibut fillets; 4 servings Olive oil; 0 teaspoons freshly ground pepper; 4 servings Rhubarb Compote; 237 milliliters halved fresh strawberries; 2 teaspoons sugar

You can never have too many main course recipes, so give Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up sugar, rhubarb compote, strawberries, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Combine first 4 ingredients in a small bowl, tossing gently.

Equipment you will use

Bowl

Brush halibut with oil; place, skin side up, on grill. Grill, covered, over medium-high heat (350 to 40

Ingredients you will need

Halibut

Cooking Oil

Equipment you will use

Grill

5 minutes. Turn fillets, and grill 5 more minutes or until fish flakes with a fork.

Ingredients you will need

Fish

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Grill

Serve with Rhubarb Compote and balsamic strawberries.

Ingredients you will need

Strawberries

Compote

Rhubarb

Equipment

Bowl

Grill

Ingredients

Servings:

1Tbsp

balsamic vinegar 794grams

Pacific halibut fillets 4servings

Olive oil 0teaspoons

freshly ground pepper 4servings

Rhubarb Compote 237milliliters

halved fresh strawberries 2teaspoons

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.