Grilled Nectarines and Fresh Mozzarella Summer Salad

Name: Grilled Nectarines and Fresh Mozzarella Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams baby spinach (washed); 1 teaspoons chili powder; 59 milliliters cilantro leaves (loosely packed) plus more as garnish; 340 grams fresh mozzarella (cut into sixteen ¼-inch slices); 1 teaspoons ground cumin; 2 Tbsps honey; 2 limes (juice only); 1 teaspoons kosher salt; 1 lime (zest only); 59 milliliters extra-virgin olive oil

Grilled Nectarines and Fresh Mozzarella Summer Salad is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 422 calories, 20g of protein, and 33g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. If you have ground cumin, juice of lime, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a main course.

Instructions

Peel and chop 1 nectarine; set aside.

Ingredients you will need

Nectarine

Cut remaining 4 nectarines into 32 (¼-inch-thick) rounds. (

Ingredients you will need

Nectarine

Cut peaches inward from sides, cutting 4 slices on each side just until you reach the pit. Save the remaining bits for another use.)In a mini-food processor puree chopped nectarine, green onions, ¼ cup cilantro leaves, honey, salt, lime zest, lime juice, cumin, and chili powder. Slowly drizzle in the olive oil through the feed tube until thoroughly combined; Set aside. May be made up to 3 days in advance. Re-emulsify before use.Spray the cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to medium-high.

Ingredients you will need

Fresh Cilantro

Cooking Spray

Chili Powder

Green Onions

Lime Juice

Lime Zest

Nectarine

Olive Oil

Peach

Cumin

Honey

Salt

Equipment you will use

Food Processor

Grill

Brush both sides of peach rounds with some of the nectarine cumin dressing.Grill nectarine rounds until grill marks appear; 3 to 5 minutes per side.Arrange baby spinach evenly on 4 plates. Working quickly while the nectarines are still warm, alternately stack 4 of the larger grilled nectarine rounds and 4 cheese slices over spinach on each plate. Top each with 3 more of the smaller nectarine rounds (you will have extra rounds so choose the nicest).

Ingredients you will need

Spinach