Grilled Nectarine Salad
Need a gluten free, dairy free, and primal side dish? Grilled Nectarine Salad could be a great recipe to try. This recipe makes 4 servings with 367 calories, 4g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up salt and pepper, wine vinegar, nectarines, and a few other things to make it today.
Instructions
Drizzle nectarine halves with a little olive oil. Grill cut side down for 2-3, turning midway to achieve lovely grill marks. Set aside. In a bowl, whisk together Dijon, vinegar, honey, and sugar.
Whisk in 1/2 olive oil to emulsify.
Add salt and pepper and mix. Toast slivered almonds in a small skillet over medium-low heat until just turning golden brown. In a large bowl, toss lettuce with enough of the dressing to lightly coat (you won't use all of the dressing; save to have another salad tomorrow!) Toss in warm toasted almonds. Divide lettuce among four plates.
Place a nectarine half on each serving.
Drizzle nectarine with a little more dressing. With a fork, cut blue cheese into chunks and distribute among the four plates. * Grill more fruit if you'd like each plate to have two halves instead.