Grilled Meat-Loaf Patties

Name: Grilled Meat-Loaf Patties
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 177 milliliters Progresso® plain bread crumbs; 6 slices crusty white bread, if desired; 1 egg; 1 teaspoon garlic salt; 1 Tbsp honey; 118 milliliters ketchup; 680 grams lean (at least 80%) ground beef; 59 milliliters small onion, finely chopped; 1 teaspoon pepper; 1 teaspoon Worcestershire sauce

Grilled Meat-Loaf Patties might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 533 calories, 38g of protein, and 17g of fat. This recipe serves 6. A mixture of honey, egg, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat gas or charcoal grill for indirect cooking as directed by manufacturer.

Equipment you will use

Grill

In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Garlic Salt

Ketchup

Pepper

Honey

Onion

Beef

Egg

Equipment you will use

Bowl

Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.

Ingredients you will need

Bacon

Beef

Wrap

Equipment you will use

Toothpicks

Carefully spray grill rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over.

Equipment you will use

Spatula

Grill

Frying Pan

Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp.

Ingredients you will need

Ketchup

Bacon

Meat