Grilled Marinated Strip Steak With Scallions

Name: Grilled Marinated Strip Steak With Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 1 teaspoon dry mustard; 1 teaspoons ground cumin; 1 Grated zest of lemon; 1 teaspoon freshly ground pepper; 1 bunch scallions; 1 kilograms boneless strip steaks (about each); 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Grilled Marinated Strip Steak With Scallions Head to the store and pick up coarse salt, mustard, strip steaks, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

4servings

Coarse salt 1teaspoon

dry mustard 1teaspoons

ground cumin 1

Grated zest of lemon 1teaspoon

freshly ground pepper 1bunch

scallions 1kilograms

boneless strip steaks (about each)59milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.