Grilled Marinated London Broil

Name: Grilled Marinated London Broil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters dry red wine; 5 cloves garlic; 1 teaspoon honey; 680 grams top-round london broil beef (about 1 1/4 inches thick); 1 teaspoon salt; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Grilled Marinated London Broil Head to the store and pick up balsamic vinegar, top-round london broil beef, soy sauce, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 59milliliters

dry red wine 5cloves

garlic 1teaspoon

honey 680grams

top-round london broil beef (about 1 1/4 inches thick)1teaspoon

salt 1Tbsp

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.