Grilled Marinated Halibut With Picante-Cilantro Mayo

Name: Grilled Marinated Halibut With Picante-Cilantro Mayo
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoons fresh cilantro, chopped; 1 teaspoon fresh garlic, chopped; 907 grams halibut fillets; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 59 milliliters olive oil; 59 milliliters picante sauce; 2 teaspoons seasoning salt (i e lawrys, natures, i like johnnys seasoning)

Grilled Marinated Halibut With Picante-Cilantro Mayo is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains about 43g of protein, 38g of fat, and a total of 526 calories. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of garlic, picante sauce, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Ingredients

Servings:

1teaspoon

chili powder 1teaspoon

cumin 1teaspoons

fresh cilantro, chopped 1teaspoon

fresh garlic, chopped 907grams

halibut fillets 1teaspoon

lemon juice 118milliliters

mayonnaise 59milliliters

olive oil 59milliliters

picante sauce 2teaspoons

seasoning salt (i e lawry's, nature's, i like johnny's seasoning)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.