Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Name: Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon adobo sauce, from can; 118 milliliters barbecue sauce; 2 chipotle chiles in adobo, seeded and minced; 394 milliliters shredded smoked gouda cheese; 1 liters low sodium chicken broth or 6 cups water; 118 milliliters maple syrup; 473 milliliters milk; 1 teaspoon pepper; 6 pork loin chops with bone (1 1/4-inch-thick); 473 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 3 Tbsps unsalted butter; 1 teaspoons white pepper

Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits might be just the Southern recipe you are searching for. For $5.26 per serving, you get a main course that serves 6. One portion of this dish contains roughly 54g of protein, 36g of fat, and a total of 845 calories. A mixture of butter, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1teaspoon

adobo sauce, from can 118milliliters

barbecue sauce 2

chipotle chiles in adobo, seeded and minced 394milliliters

shredded smoked gouda cheese 1liters

low sodium chicken broth or 6 cups water 118milliliters

maple syrup 473milliliters

milk 1teaspoon

pepper 6

pork loin chops with bone (1 1/4-inch-thick)473milliliters

uncooked quick-cooking grits 1teaspoon

salt 3Tbsps

unsalted butter 1teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.