Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad

Name: Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut into chunks; 1 grapefruit; 2 teaspoons honey; 4 servings Kosher salt and pepper; 2 Tbsps fresh lime juice; 680 grams mahimahi, skinless; 1 teaspoon extra-virgin olive oil; 2 scallions, trimmed and thinly sliced; 2 bunches watercress, thick stems removed

Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 10g of fat, and From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat a grill or grill pan to medium-high. Rub the mahimahi with 1 teaspoon of the oil and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill until cooked through and opaque, about 5 minutes per side, depending on the thickness. Meanwhile, cut away the peel and white pith of the grapefruit with a knife and slice the fruit into 1/4-inch rounds. In a small bowl, combine the remaining oil, lime juice, honey, 1/2 teaspoon salt, 1/8 teaspoon pepper, and scallions. Divide the watercress, avocado, and grapefruit among individual plates.

Ingredients you will need

Grapefruit

Lime Juice

Watercress

Green Onions

Mahi Mahi

Avocado

Pepper

Fruit

Honey

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Knife

Bowl

Place the mahimahi on top and drizzle with the lime dressing.

Ingredients you will need

Mahi Mahi

Lime

Equipment

Ingredients

Servings:

avocado, cut into chunks 1

grapefruit 2teaspoons

honey 4servings

Kosher salt and pepper 2Tbsps

fresh lime juice 680grams

mahimahi, skinless 1teaspoon

extra-virgin olive oil 2

scallions, trimmed and thinly sliced 2bunches

watercress, thick stems removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.