Grilled Mackerel With Spicy Tomato Jam

Name: Grilled Mackerel With Spicy Tomato Jam
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters apple jelly; 680 grams mackerel or bluefish fillets with skin; 3 Tbsps cider vinegar; 2 Tbsps chopped fresh tarragon leaves; 1 small onion; 1 teaspoons dried hot red pepper flakes; 0 teaspoons salt; 454 grams medium tomatoes

Grilled Mackerel With Spicy Tomato Jam

Grilled Mackerel With Spicy Tomato Jam might be just the main course you are searching for. This recipe makes 2 servings with 669 calories, 73g of protein, and 16g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, bluefish fillets, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

79milliliters

apple jelly 680grams

mackerel or bluefish fillets with skin 3Tbsps

cider vinegar 2Tbsps

chopped fresh tarragon leaves 1small

onion 1teaspoons

dried hot red pepper flakes 0teaspoons

salt 454grams

medium tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.