Grilled Lobster and Avocado Cocktail

Name: Grilled Lobster and Avocado Cocktail
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 grams chopped fresh cilantro leaves; 1 Tbsp finely chopped fresh tarragon leaves; 1 ripe Hass avocado, peeled, pitted and finely diced; 2 teaspoons honey; 2 Tbsps prepared horseradish, drained; 1 teaspoon hot sauce; 121 milliliters fresh lime juice; 127 grams lobster tails, parboiled and flesh coarsely chopped; 1 smalls red onion, thinly sliced; 4 servings Salt and freshly ground black pepper; 1 Tbsp Worcestershire sauce

The recipe Grilled Lobster and Avocado Cocktail can be made in around 1 hour and 5 minutes. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 141 calories. This gluten free, dairy free, and pescatarian recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up lime juice, hot sauce, lobster tails, and a few other things to make it today. Users who liked this recipe also liked Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Lobster Macaroni and Cheese, and Cajun Lobster Pasta.

Instructions

Watch how to make this recipe.

In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste. Gently stir in the avocado, onion, cilantro and lobster. Cover and chill for at least 30 minutes.

Ingredients you will need

Salt And Pepper