Grilled Link Hot Dogs with Homemade Pickle Relish is a dairy free recipe with 8 servings. One portion of this dish contains roughly 10g of protein, 5g of fat, and a total of 317 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It works well as an American hor d'oeuvre. This recipe from Foodnetwork requires pepper, mustards, ketchup, and mustard seeds. It is perfect for The Fourth Of July.
Instructions
1
Watch how to make this recipe.
2
Heat grill to high. Grill the hot dogs until golden brown on all sides.
Ingredients you will need
Hot Dogs
Equipment you will use
Grill
3
Place in buns and top with your favorite mustard and the Homemade Pickle Relish.
Ingredients you will need
Pickle Relish
Mustard
Roll
4
Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy.
Ingredients you will need
Whole Coriander Seeds
Mustard Seeds
Vinegar
Equipment you will use
Sauce Pan
Grill
5
Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.