Grilled Lemon & Rosemary Lamb Chops

Name: Grilled Lemon & Rosemary Lamb Chops
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chile paste; 2 Tbsps minced fresh rosemary; 4 cloves garlic, crushed; 0 teaspoons ground cinnamon; 1 teaspoons ground black pepper; 1 lemon, juiced and rind grated; 8 lamb loin chops; 1 teaspoon dried oregano; 118 milliliters plain yogurt; 1 teaspoon salt

Grilled Lemon & Rosemary Lamb Chops might be just the main course you are searching for. Watching your figure? This gluten free recipe has 367 calories, 19g of protein, and 31g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chile paste, rosemary, garlic, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl.

Ingredients you will need

Black Pepper

Chili Paste

Lemon Juice

Lemon Zest

Cinnamon

Rosemary

Oregano

Garlic

Yogurt

Salt

Equipment you will use

Whisk

Bowl

Transfer into a resealable plastic bag.

Equipment you will use

Ziploc Bags

Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.

Ingredients you will need

Lamb Chop

Marinade

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper.

Ingredients you will need

Salt And Pepper

Lamb Chop

Marinade

Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Equipment you will use

Kitchen Thermometer