Grilled Lamb T-bones With Smashed Potatoes And Peas

Name: Grilled Lamb T-bones With Smashed Potatoes And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 mediums new baby red potatoes; 1 bay leaf; 59 milliliters rough chopped flat-leaf parsley; 4 sprigs fresh mint; 118 milliliters heavy cream; 1 lemon, juice; 4 servings Kosher salt and freshly ground black pepper; 8 lamb T-bone loin chops; 4 servings Extra-virgin olive oil; 237 milliliters frozen peas, blnached; 1 shallot, rough chopped

Grilled Lamb T-bones With Smashed Potatoes And Peas

Grilled Lamb T-bones With Smashed Potatoes And Peas is a gluten free main course. This recipe serves 4. One portion of this dish contains around 43g of protein, 86g of fat, and a total of 1080 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have juice of lemon, bay leaf, rough flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.