Grilled Lamb Sliders with Mint Yogurt
You can never have too many hor d'oeuvre recipes, so give Grilled Lamb Sliders with Mint Yogurt a try. This recipe serves 30. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 177 calories. Head to the store and pick up pepper, ground lamb, lemon juice, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties.
Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns.
Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.