Grilled Lamb Sliders with Mint Yogurt
You can never have too many hor d'oeuvre recipes, so give Grilled Lamb Sliders with Mint Yogurt a try. This recipe serves 30. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 177 calories. Head to the store and pick up pepper, ground lamb, lemon juice, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties.
Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns.
Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.