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Grilled Lamb Sandwiches

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Grilled Lamb Sandwiches

Grilled Lamb Sandwiches

Grilled Lamb Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 28g of protein, 23g of fat, and a total of 490 calories. If you have harissa paste, wine vinegar, oregano leaves, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Watch how to make this recipe.
2
Make the marinade by finely mincing the capers, oregano and garlic together.
Ingredients you will need
MarinadeMarinade
OreganoOregano
CapersCapers
GarlicGarlic
3
Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
Olive OilOlive Oil
YogurtYogurt
Equipment you will use
BowlBowl
4
Place the lamb in a large resealable bag and pour in the yogurt marinade.
Ingredients you will need
MarinadeMarinade
YogurtYogurt
LambLamb
5
Mix it around so the lamb is completely coated all over. Squeeze out any air, reseal the bag and place in the refrigerator for at least 30 minutes, or up to overnight.
Ingredients you will need
LambLamb
6
Preheat the grill to medium-high heat.
Equipment you will use
GrillGrill
7
When the lamb is marinated, remove it from the bag and wipe off any excess with paper towels. Unfold the lamb, drizzle with a little olive oil and sprinkle well with salt and pepper on both sides; this will help form a nice crust. Grill for about 15 minutes, then flip once and cook for another 12 minutes on the second side until cooked through and you have some color on the lamb. When done, remove from the grill, tent with foil and let rest for 10 to 12 minutes before carving across the grain into thin slices.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
GrainsGrains
LambLamb
Equipment you will use
Paper TowelsPaper Towels
GrillGrill
Aluminum FoilAluminum Foil
8
Take the baguette and split horizontally lengthwise so you have long halves.
Ingredients you will need
BaguetteBaguette
9
Place on the grill to warm the bread through and get slightly crisp, about 2 minutes per side.
Ingredients you will need
BreadBread
Equipment you will use
GrillGrill
10
To assemble the sandwiches, smear the bread with Harissa Mayo, stack with slices of lamb and Quick Pickled Sweet Cucumbers.
Ingredients you will need
CucumberCucumber
HarissaHarissa
BreadBread
LambLamb
MayonnaiseMayonnaise
11
Place the top of the baguette on and slice the sandwich into quarters.
Ingredients you will need
BaguetteBaguette
12
Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
Sour CreamSour Cream
SeasoningSeasoning
HarissaHarissa
VinegarVinegar
CuminCumin
LambLamb
Equipment you will use
WhiskWhisk
BowlBowl
13
Add the cucumber slices and chile slices to a medium bowl and toss to combine.
Ingredients you will need
CucumberCucumber
Chili PepperChili Pepper
Equipment you will use
BowlBowl
14
In a medium saucepan, add the vinegar, sugar, 1/2 water and salt.
Ingredients you will need
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
15
Heat gently, stirring, just until the sugar and salt dissolve.
Ingredients you will need
SugarSugar
SaltSalt
16
Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.
Ingredients you will need
CucumberCucumber
Chili PepperChili Pepper
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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