Grilled Lamb Chops with Provençal Dressing

Name: Grilled Lamb Chops with Provençal Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges anchovy fillets; 1 small garlic clove, smashed; 1 kilograms baby lamb rib chops; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil; 6 Calamata or Niçoise olives, pitted and coarsely chopped; 0 teaspoons very finely chopped rosemary; 4 servings Salt and freshly ground pepper; 1 teaspoons very finely chopped thyme

Grilled Lamb Chops with Provençal Dressing

Grilled Lamb Chops with Provençal Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 708 calories, 69g of protein, and 46g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up thyme, salt and pepper, rosemary, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a mini food processor, pulse the anchovy fillets with the smashed garlic and the lemon juice until finely minced.

Ingredients you will need

Anchovy Fillets

Lemon Juice

Garlic

Equipment you will use

Food Processor

Add the olive oil and process the anchovy mixture until smooth.

Ingredients you will need

Olive Oil

Anchovies

Add the chopped olives, thyme and rosemary and pulse to blend. Season the Provenal dressing lightly with salt and pepper and reserve.

Ingredients you will need

Salt And Pepper

Rosemary

Olives

Thyme

Light a grill or preheat a cast-iron grill pan. Season the lamb chops generously with salt and pepper. Grill the lamb chops over high heat, turning them once, until browned all over, about 7 minutes for medium-rare meat.

Ingredients you will need

Salt And Pepper

Lamb Chop