Grilled Lamb Chops With Pineapple-Mint Salsa

Name: Grilled Lamb Chops With Pineapple-Mint Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Hot cooked couscous; 2 Tbsps crumbled feta cheese; 2 Tbsps chopped fresh mint; 1 teaspoon minced fresh garlic; 2 green onions, sliced; 170 grams bone-in lamb loin chops (about 1 1/2-inches thick), trimmed; 2 Tbsps fresh lemon juice, divided; 1 teaspoon grated lemon rind; 1 Tbsp olive oil; 1 teaspoons pepper; 59 milliliters finely chopped fresh pineapple; 1 plum tomato, seeded and chopped; 0 teaspoons salt; 1 teaspoons salt; 0 teaspoons sugar

Grilled Lamb Chops With Pineapple-Mint Salsa might be just the side dish you are searching for. This recipe serves 4. One serving contains 291 calories, 12g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. It will be a hit at your The Fourth Of July event. If you have couscous, pepper, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Rub chops with oil and 1 tablespoon lemon juice; sprinkle evenly with 1/2 teaspoon salt and pepper. Rub chops with garlic and lemon rind. Cover and chill 30 minutes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Peel

Garlic

Cooking Oil

Dry Seasoning Rub

Combine chopped tomato, next 7 ingredients, and remaining 1 tablespoon lemon juice.

Ingredients you will need

Lemon Juice

Tomato

Grill lamb, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Lamb

Equipment you will use

Grill

5 to 7 minutes on each side or to desired degree of doneness.

Serve chops with salsa over hot cooked couscous.

Ingredients you will need

Cooked Couscous

Salsa

*1/4 cup drained canned crushed pineapple in juice may be substituted.

Ingredients you will need

Pineapple In Juice

Equipment

Grill

Ingredients

Servings:

4servings

Hot cooked couscous 2Tbsps

crumbled feta cheese 2Tbsps

chopped fresh mint 1teaspoon

minced fresh garlic 2

green onions, sliced 170grams

bone-in lamb loin chops (about 1 1/2-inches thick), trimmed 2Tbsps

fresh lemon juice, divided 1teaspoon

grated lemon rind 1Tbsp

olive oil 1teaspoons

pepper 59milliliters

finely chopped fresh pineapple 1

plum tomato, seeded and chopped 0teaspoons

salt 1teaspoons

salt 0teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.