Grilled Lamb Chops with Blackberry Relish
Grilled Lamb Chops with Blackberry Relish might be just the main course you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 792 calories, 38g of protein, and 64g of fat. Only The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt and pepper, sugar, loin lamb chops, and a few other things to make it today. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert.
Instructions
In a medium saucepan, cook the blackberries with the sugar over moderately high heat until they are softened but still hold their shape, about 5 minutes.
Transfer to a bowl and stir in the mint, horseradish, lime juice and the 1 tablespoon of olive oil. Season with salt and pepper and let cool.
Light a grill or preheat a grill pan.
Brush the lamb chops with olive oil and season with salt and pepper. Grill over a medium-hot fire until medium rare, about 2 minutes per side.
Serve with the blackberry relish.