Grilled Lamb Chops
Grilled Lamb Chops is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 65 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up salt, sherry, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine the first 3 ingredients; sprinkle evenly over lamb.
Place lamb in a heavy-duty zip-top plastic bag.
Add garlic and sherry; seal bag, turning to coat. Marinate in refrigerator 3 hours, turning occasionally.
Prepare grill or broiler.
Place lamb on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness.
Serve with lime wedges, if desired.