Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Name: Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams to 6 baby bok choy, halved lengthwise (about; 1 kilograms bone-in pork chops (about; 1 Tbsp chili garlic sauce, such as Sriracha; 1 Tbsp peeled and finely grated fresh ginger; 1 clove garlic, grated; 118 milliliters hoisin sauce; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp light brown sugar; 1 red onion, cut into 1/2-inch-thick slices; 1 Tbsp rice vinegar; 1 Tbsp toasted sesame oil; 2 Tbsps soy sauce

Need a gluten free and dairy free main course? Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy could be a tremendous recipe to try. This recipe makes 4 servings with 591 calories, 56g of protein, and 28g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. A mixture of garlic, hoisin sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half aside for serving with the cooked pork chops and stir in 1 to 2 tablespoons water.

Ingredients you will need

Hoisin Sauce

Brown Sugar

Chili Sauce

Cooked Pork

Sesame Oil

Vegetable

Soy Sauce

Vinegar

Garlic

Ginger

Water

Equipment you will use

Grill

Bowl

Sprinkle the pork chops on both sides with 1/2 teaspoon each salt and pepper for all 4 chops.

Ingredients you will need

Salt And Pepper

Pork Chops

Place the pork chops and onions on a lightly oiled grill. Grill until the pork chops are just slightly pink near the bone, 6 minutes on the first side and 4 to 5 minutes on the second side. Grill the onions until they are soft. Start brushing both the pork and the onions with the hoisin sauce mixture about halfway through grilling.

Ingredients you will need

Hoisin Sauce

Pork Chops

Onion

Bone

Pork

Equipment you will use

Grill

Transfer the pork chops to a cutting board to rest for about 5 minutes and the onions to a bowl.

Ingredients you will need

Pork Chops

Onion

Equipment you will use

Cutting Board

Bowl

Put the bok choy in a large bowl and cover with plastic wrap. Microwave until the center core has softened and can easily be pierced with the tip of a sharp knife, 3 to 5 minutes. Season the bok choy with 1/4 teaspoon each salt and pepper and grill until charred, 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Bok Choy

Wrap

Equipment you will use

Plastic Wrap

Microwave

Grill

Knife

Bowl

Add to the bowl with the onions and gently toss with the reserved 2 tablespoons ginger sauce.

Ingredients you will need

Ginger

Onion

Sauce

Equipment you will use

Bowl

Serve the pork chops with the grilled vegetables and the reserved hoisin sauce mixture on the side.

Ingredients you will need

Hoisin Sauce

Pork Chops

Vegetable

Equipment

Ingredients

Servings:

454grams

to 6 baby bok choy, halved lengthwise (about 1kilograms

bone-in pork chops (about 1Tbsp

chili garlic sauce, such as Sriracha 1Tbsp

peeled and finely grated fresh ginger 1clove

garlic, grated 118milliliters

hoisin sauce 4servings

Kosher salt and freshly ground black pepper 1Tbsp

light brown sugar 1

red onion, cut into 1/2-inch-thick slices 1Tbsp

rice vinegar 1Tbsp

toasted sesame oil 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.