Grilled Jumbo Shrimp with Garlic-Herb Butter

Name: Grilled Jumbo Shrimp with Garlic-Herb Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped basil; 3 garlic cloves, finely chopped; 16 jumbos shrimp in the shell, preferably with heads left on; 59 milliliters finely chopped parsley; 4 servings Salt and freshly ground pepper; 1 shallot, finely chopped; 113 grams stick unsalted butter

Grilled Jumbo Shrimp with Garlic-Herb Butter could be just the gluten free, primal, and pescatarian recipe you've been looking for. One portion of this dish contains about 6g of protein, 23g of fat, and a total of 237 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Food and Wine requires basil, butter, salt and pepper, and parsley. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Lemony Herb-grilled Jumbo Shrimp, Grilled Jumbo Shrimp with Kimchi-Miso Butter, and Grilled Shrimp with Roasted Garlic-Herb Sauce.

Instructions

In a small saucepan, combine the butter with the parsley, basil, garlic and shallot and melt over low heat.;

Ingredients you will need

Parsley

Shallot

Butter

Garlic

Basil

Equipment you will use

Sauce Pan

Light a grill or heat a grill pan. Halve the shrimp lengthwise, leaving them attached 1 inch below the head. Devein the shrimp and spread them open. Season with salt and pepper, then brush liberally with the herb butter.

Ingredients you will need

Salt And Pepper

Butter

Shrimp

Spread

Equipment you will use

Grill Pan

Grill

Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Turn the shrimp again.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Brush them liberally with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer.

Ingredients you will need

Butter

Rum

Equipment you will use

Grill

Serve at once.

Equipment

Sauce Pan

Grill Pan

Grill

Ingredients

Servings:

59milliliters

finely chopped basil 3

garlic cloves, finely chopped 16jumbos

shrimp in the shell, preferably with heads left on 59milliliters

finely chopped parsley 4servings

Salt and freshly ground pepper 1

shallot, finely chopped 113grams

stick unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.