Grilled Jerk-Marinated Pork Kebabs

Name: Grilled Jerk-Marinated Pork Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoons freshly ground black pepper; 473 milliliters cherry tomatoes; 1 teaspoon dried thyme; 1 green bell pepper, cut into 1-inch pieces; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground red pepper; 2 Tbsps minced jalapeño pepper (about 1); 0 teaspoons kosher salt; 454 grams pork tenderloin, trimmed and cut into 1-inch cubes; 1 Tbsp low-sodium soy sauce; 237 milliliters (1-inch) pineapple pieces; 1 small red onion, cut into 1/2-inch pieces

Grilled Jerk-Marinated Pork Kebabs is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 3g of fat, and a total of 183 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have soy sauce, ground pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine jalapeo and next 8 ingredients (through pork) in a large zip-top plastic bag. Seal; marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Ingredients you will need

Pork