Grilled Jalapeno Tuna Steaks
Grilled Jalapeno Tuna Steaks might be a good recipe to expand your main course collection. This recipe makes 4 servings with 199 calories, 27g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ahi tuna steaks, salt and pepper, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette, Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, and Steaks with pesto, tomatoes and feta cheese are very similar to this recipe.
Instructions
Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish.
Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.