Grilled Jalapeno Tuna Steaks

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Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks might be a good recipe to expand your main course collection. This recipe makes 4 servings with 199 calories, 27g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ahi tuna steaks, salt and pepper, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette, Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, and Steaks with pesto, tomatoes and feta cheese are very similar to this recipe.

Instructions

1
Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Lime JuiceLime Juice
Olive OilOlive Oil
GarlicGarlic
PepperPepper
SaltSalt
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WhiskWhisk
2
Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
Ingredients you will need
Tuna SteakTuna Steak
MarinadeMarinade
3
Preheat an outdoor grill for high heat, and lightly oil the grate.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.
Ingredients you will need
SteakSteak

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score95
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