Grilled Jalapeno Tuna Steaks
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Jalapeno Tuna Steaks might be a recipe you should try. This recipe serves 4. This main course has 199 calories, 27g of protein, and 9g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires ahi tuna steaks, garlic, salt and pepper, and lime juice. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette, Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, and Steaks with pesto, tomatoes and feta cheese.
Instructions
Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish.
Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.