Grilled Honey-Garlic Pork Chops

Name: Grilled Honey-Garlic Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps dry sherry or 3 tablespoons any dry white wine; 6 garlic cloves, chopped; 177 milliliters honey; 177 milliliters lemon juice; 10 pork chops, 1 1/2 inch thick; 6 Tbsps soy sauce

Grilled Honey-Garlic Pork Chops is a gluten free and dairy free main course. One serving contains 604 calories, 61g of protein, and 19g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. It will be a hit at your The Fourth Of July event. Head to the store and pick up sherry, garlic cloves, pork chops, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

3Tbsps

dry sherry or 3 tablespoons any dry white wine 6

garlic cloves, chopped 177milliliters

honey 177milliliters

lemon juice 10

pork chops, 1 1/2 inch thick 6Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.