Grilled Herb Skirt Steak With Lemon-Feta Potatoes

Name: Grilled Herb Skirt Steak With Lemon-Feta Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried mint; 2 teaspoons dried thyme, divided; 59 milliliters dry white wine; 59 milliliters crumbled feta; 5 large cloves garlic; 118 milliliters juice from about 4 lemons, divided; 4 servings Kosher salt and freshly ground black pepper; 5 Tbsps olive oil; 3 teaspoons dried oregano, divided; 680 grams potatoes cut into wedges; 1 teaspoons red pepper flakes; 118 milliliters red wine vinegar; 680 grams skirt steak, trimmed

Grilled Herb Skirt Steak With Lemon-Fet It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place skirt steak in a large resealable plastic bag.

Ingredients you will need

Skirt Steak

Equipment you will use

Ziploc Bags

Add red wine vinegar, 2 tablespoons lemon juice, 3 cloves smashed garlic, 2 teaspoons oregano, 1 teaspoon thyme, mint, 2 tablespoons olive oil, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Seal, squish around to combine, and place in the refrigerator to marinate for 4 to 12 hours.

Ingredients you will need

Red Pepper Flakes

Red Wine Vinegar

Black Pepper

Lemon Juice

Olive Oil

Oregano

Clove

Garlic

Thyme

Mint

Salt

Adjust oven rack to upper-middle position and preheat oven to 400°F.

Equipment you will use

Oven

Place potatoes in an oven-safe baking pan. Mince remaining 2 cloves garlic and add to potatoes along with remaining 2 1/2 tablespoons olive oil, remaining lemon juice, 1/2 teaspoon oregano, 1 teaspoon thyme, wine, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Stir to combine and place in oven to roast.

Ingredients you will need

Whole Garlic Cloves

Black Pepper

Lemon Juice

Olive Oil

Potato

Oregano

Ground Meat

Thyme

Salt

Wine

Equipment you will use

Baking Pan

Oven

After the potatoes have been cooking for about 15 minutes, light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill steak over high heat until deeply browned on both sides, 3 to 5 minutes per side.

Ingredients you will need

Potato

Spread

Steak

Cooking Oil

Equipment you will use

Grill

Remove to a cutting board and let rest for 10 minutes.

Equipment you will use

Cutting Board

Remove potatoes from the oven and toss with feta. Taste and adjust seasoning, if necessary. Slice meat against the grain into 1/4-inch strips and serve immediately with potatoes.

Ingredients you will need

Seasoning

Potato

Grains

Feta Cheese

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

dried mint 2teaspoons

dried thyme, divided 59milliliters

dry white wine 59milliliters

crumbled feta 5large cloves

garlic 118milliliters

juice from about 4 lemons, divided 4servings

Kosher salt and freshly ground black pepper 5Tbsps

olive oil 3teaspoons

dried oregano, divided 680grams

potatoes cut into wedges 1teaspoons

red pepper flakes 118milliliters

red wine vinegar 680grams

skirt steak, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.